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Matcha Roasted Pumpkin Seeds: Toss the pumpkin seeds with 1 teaspoon of matcha or green tea powder along with the vegetable oil and salt.Curry Roasted Pumpkin Seeds: Toss the pumpkin seeds with the 2 tablespoons of vegetable oil, 1/2 teaspoon of salt, 1 teaspoon of soy sauce, 1 teaspoon of curry powder, and 1/2 teaspoon of cumin.Wash the seeds and lay them out on a baking sheet overnight to dry. Bake as directed sprinkle with 1 or 2 tablespoons of sugar while they are hot. Remove the seeds from the pumpkin, and clean off any pumpkin debris. Pumpkin Spice Roasted Pumpkin Seeds: Toss the cleaned and dried pumpkin seeds with 2 tablespoons of butter or vegetable oil and 2 teaspoons of pumpkin pie spice.While they are still hot, toss the seeds with a few tablespoons of grated Parmesan cheese. Bake the pumpkin seeds following the recipe above 10 minutes before they finish baking, toss them with the garlic and melted butter mixture. Add 2 cloves of minced and mashed garlic and sauté until the garlic is tender and aromatic.

Garlic and Parmesan Roasted Pumpkin Seeds: Melt 2 tablespoons of butter in a small saucepan over medium-low heat.Add a dash of cayenne pepper for spicier seeds. Toss the pumpkin seeds with 2 tablespoons of vegetable oil, 1 1/2 teaspoons of Cajun or Creole seasoning, 1/2 teaspoon of paprika, 1/4 teaspoon of Worcestershire sauce, and salt, as needed (depends on the saltiness of the Cajun seasoning). Spicy Cajun Roasted Pumpkin Seeds: Spread the cleaned and dried pumpkin seeds on the prepared baking sheet.Gay and Troy are always thanking us for making Recipezaar such a great place.

You will find a lot of comfort food, I believe that comfort food is very important. You won't find any stinky bleu cheese or goat's cheese either. Therefore, you won't find anything unkosher in my recipes. I have only posted recipes of food that I am willing to eat myself. Scrape the innards out of the pumpkin (or squash), separate the seeds from the squishy, stringy stuff, then rinse and spread the seeds out on paper towels to. Come on in, and let the Jewish Mothers of Zaar feed you senseless! I hope you enjoy my recipes. Toss pumpkin seeds in olive oil, butter, or spray with cooking spray. Delicious roasted, or toasted and sprinkled with soya sauce while hot, and served on salads. We're just one big happy family, most of the time, really! Here on Recipezaar I am the host of the Kosher & Jewish Cooking forum. Pumpkin seeds are greenish in colour, and can be eaten raw or cooked both in sweet and savoury dishes. and Ariel was welcomed into our family in style! If you want to see the photo album from Sara and Ariel's wedding, just go here. The wedding was a clash of cultures and traditions, and we had a blast! Over 500 people attended our little party. Here are my four beauties - from left to right: Adiya, Sara, Nomi and Tehila On March 18, 2009, my oldest, Sara, got married to Ariel. If you need help figuring out the whole complicated mess, you can check out Miriyummy, A Guide to the Perplexed. Not all eight live with us, but everyone is in and out all of the time, so we're thinking about replacing our front door with one of those revolving thingies. Sushiman has 4 kids of his own, so together that makes us a family of ten, together with my dog and my step-dog (sadly, since I first wrote this my step-dog, Honey, crossed the Rainbow Bridge). This comes in as a close second, taken March 2009: I have 4 of the most gorgeous daughters in the known universe (tfu, tfu, tfu, that's me spitting three times to ward off the Evil Eye). This is a picture of us taken in September 2005 in Kew Gardens in London. That dinner was just the first of what I hope will become a lifetime of meals together. I posted here on Zaar with questions about the menu and since sushi was the main focus of the meal, he became Sushiman.

Chia gave him that nickname when I was trying to create a dinner to show off my culinary talents. Let's call him Sushiman, even though he hates that name. I'm married to a brilliant man with the most yummy British accent (this is the part where he rolls his eyes and says, Yeah, yeah, yeah). (Wanna see wedding pictures? Click here.) Originally from the Bronx, I've been living in Israel since 1983. If you ask my husband (or my coworkers), I haven't logged out since! So what's happened in the ten years since I became addicted to Zaar? Well, I've been happily married, happily divorced, and happily married once again. October 2011: It's been 10 years since I came into Zaar one day at the recommendation of someone on another website.